Meursault

Hautes Côtes de Beaune Rouge Hautes Côtes de Beaune Rouge

limpid and brilliant yellow color.  Its aromatic power goes perfectly with fish and noble meat (veal, poultry in white sauce) but probably the best is with grilled crustaceans and sauce (prawns, lobster)  A foie gras will not be refused.

Millésime(s):

  • 2017
Read 166 times
More in this category: Hautes Côtes de Beaune Blanc »