Meursault "Les Narvaux"

Hautes Côtes de Beaune Rouge Hautes Côtes de Beaune Rouge

limpid and brilliant yellow color.  Its aromatic power goes perfectly with fish and noble meat (veal, poultry in white sauce) but probably the best is with grilled crustaceans and sauce (prawns, lobster)  A foie gras will not be refused.

Millésime(s):

  • 2018
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